Batch cooking at Easter

Batch Cooking at Easter

Whether you’re lucky enough to have the whole two weeks of Easter Holidays off, or you’re just free to enjoy the long Easter weekend, it’s a great time to work on some batch cooking and meal prepping! In order to really make use of your time to batch cook, you need a few key things… plenty of spare tupperware, space …

Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These little beauties are so tasty you won’t be able to stop at one! It’s fun to play around with these vegan chocolate cupcakes – why not experiment with different flavours when you make your icing? Try adding raspberries or pineapple. They will keep for up to a week in an airtight container un-iced. Only ice when you’re ready to …

Low FODMAP Puff Pastry Pizza Squares

Puff Pastry Pizza Squares

Genius Puff Pastry is a great gluten-free puff pastry that is versatile and easy to use. These little pizzas can be made in advance and frozen for later use. If you make these small enough they are the perfect little canapés. They will keep in a container in he fridge for 3-4 days, I’d recommend heating them up to eat …

Low FODMAP Strawberry Cups

Strawberry Cups

If you’re looking to create something simple, tasty and super impressive then look no further than these quick and easy Low FODMAP chocolate cups. These can be made a few days ahead of time and kept in an air tight container in the fridge until you need them. You can keep them for a couple of weeks after they’ve been …

Cranberry and Pistachio Cookies

Cranberry & Nut Cookies

These are simple to make and really tasty! A definite crowd pleaser, why not try making a large batch and freezing so you can have them on demand! If you are on the 6 week elimination diet please avoid the almonds and swap them for some walnuts or hazelnuts. Pre-heat the oven to 180 degrees and line a baking sheet …

Low FODMAP Raspberry and Cinnamon Overnight Oats

Raspberry & Cinnamon Overnight Oats

This is the perfect breakfast for summer! It is Low FODMAP and Gluten Free, so ideal for those with food intolerances, but also perfectly tasty for those who don’t suffer with GI issues! Light and refreshing these oats are really simple to make and can be popped in a jam jar to take to work or to be eaten on …