2 Cod filets
200g Spinach leaves baby
1 Jar Bay’s Kitchen Mild Korma Stir-in Sauce
30g Toasted almond flakes
30g Toasted coconut flakes
Rice or Indian bread to serve
Season to taste
- Marinate cod in Bay’s Kitchen Mild Korma Stir-in Sauce overnight.
- Add a pinch of sea salt flakes and bake in the oven at 160 degrees for 18-20 mins (until fish is opaque and flakes easily with a fork).
- Take out of the oven and sprinkle over spinach leaves.
- Add chopped coriander, toasted almond and coconut flakes to serve.
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