1 Jar Bay’s Kitchen Tomato & Basil Stir-in Sauce
200g Cherry tomatoes
20g Pine nuts
450g Gluten free linguine or tagliatelle
Olive oil, Salt, Pepper
- Dice the vegetable into small chunks, put onto baking tray and drizzle with olive oil, season then bake for 20-30 mins at 160 degrees.
- Toast pine nuts.
- Put Bay’s Kitchen Tomato & Basil Stir-in Sauce into a pan on medium heat add the roasted vegetables, chopped capers and chopped parsley and stir for 2-3mins.
- Cook pasta (usually 10 mins) and add the sauce and stir for 2 mins.
- Finish off with toasted pine nuts, raisins and parmesan shavings.
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