This stuffed potatoes are perfect for an easy dinner and taste great! They are Low FODMAP, but filling and satisfying!
2 Jacket potatoes
4 or 5 rashers of unsmoked back bacon
125g of grated mozzerella
40g of grated cheddar
2 tablespoons fresh chives, finely chopped
Heat your oven to 200 degrees. Use a fork to prick holes in the two jacket potatoes and pop them in the microwave for 10mins. Whilst the potato is in the mircowave, grate the mozzerella and cheddar into separate bowls.
Once the potatoes are done, transfer them to the oven to continue cooking for a further 15mins. Fry or grill the bacon to your liking (I prefer mine a little crispy!). Finely chop the chives into the same bowl as the mozzerella. Once the bacon is cooked, chop the bacon into in the bowl along with the chives and mozzerella.
Once the potatoes are cooked, remove them from the oven and cut them in half. Use a spoon to remove the center and place this potatoe into the bowl with the bacon, mozzerella and chives. Mix well.
Once mixed, spoon the mixture back into the potato skins. Sprinkle the cheddar on top and put back in the oven for about 4 mins, until the cheese is melted and the top is going golden/light brown.
Remove from the oven and serve with a side salad and your choice of a tablespoon of Low FODMAP BBQ sauce or mayonnaise.
We hope you enjoy making this recipe! Don’t forget to take a look at some of our other delicious recipes here.
*This recipe has been assessed by Joanna Baker at Everyday Nutrition as being suitable for a Low FODMAP Diet at one serve.
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