These cookies are so simple to make your friends won’t believe it! As always, our recipes are Low FODMAP and Gluten Free!
They’re also really fun to make with children as they are so straightforward, and can make a really good alternative to breakfast – especially when you’re on the go!
200 grams blueberries
2 cups oats
1 banana, mashed
1 tbsp coconut oil
Preheat the oven to 180 and line a baking tray with greaseproof.
Mix the banana and coconut oil into a smooth paste and then add your egg. Once fully combined mix in your oats and blueberries.
Form the mixture in cookie shaped rounds onto the baking tray and bake for 15-20 minutes.
*This recipe has been assessed by Joanna Baker at Everyday Nutrition as being suitable for a Low FODMAP Diet at one serve.
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