Genius Puff Pastry is a great gluten-free puff pastry that is versatile and easy to use. These little pizzas can be made in advance and frozen for later use.
If you make these small enough they are the perfect little canapés. They will keep in a container in he fridge for 3-4 days, I’d recommend heating them up to eat though.
Makes 12 pizza squares. These are low FODMAP up to 3 serves.
1 block of Genius gluten free puff pastry
1 jar of Pasaata with basil (Low FODMAP at 1/2 cup per serve)
150g Mature cheddar
Pre-heat the oven to 180 degrees and place grease-proof paper onto a baking tray.
Roll out the pastry to the thickness of a pound coin, thinner if you can, cut into 12 squares. (These can be whatever size and shape you wish!)
Lightly score around the edge of the pizza base to allow for a crust. In the centre place a couple of teaspoons of the passata and then top with some grated cheese.
Place each of your pizzas onto a baking tray and bake for 15-20 minutes until golden.
Eat warm and enjoy!
*This recipe has been assessed by Joanna Baker at Everyday Nutrition as being suitable for a Low FODMAP Diet at one serve.
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