2 Bok choy heads
1 jar Bay’s Kitchen Thai Green Curry Stir-in Sauce
100g Bean sprouts
100g Oyster mushrooms
30ml Sesame oil
200g Rice noodles
Soy sauce or salt to taste
- Heat wok or frying pan add sesame oil on a low heat, add chopped oyster mushrooms and cook for 5 mins, add bok choy and bean sprouts followed by Bay’s Kitchen Thai Green Curry Stir-in Sauce and cook for a further 5 mins.
- Toast cashew nuts in the oven at 180 degrees for 5 mins.
- Cook rice noodles.
- Add cooked noodles to the pan take off heat add coriander, lime and season.
- Sprinkle over chopped cashew nuts to serve.
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