To end IBS Awareness Month, here we bring you the latest news which has caught our attention during the month. Articles are about the Low FODMAP Diet, IBS, other gastrointestinal issues, research and product news! Happy reading! We know it’s about us… but it’s not every day your business launches!! The idea for Bay’s Kitchen came about 2 years ago. …
Batch Cooking at Easter
Whether you’re lucky enough to have the whole two weeks of Easter Holidays off, or you’re just free to enjoy the long Easter weekend, it’s a great time to work on some batch cooking and meal prepping! In order to really make use of your time to batch cook, you need a few key things… plenty of spare tupperware, space …
Does following the Low FODMAP Diet have to be expensive?
The short answer is no. Most people will always have the perception that following any kind of diet will be more expensive. Making meals from scratch and buying more fruit, veg and healthy ingredients can add up to a lot more than buying five ready meals. However, firstly the cost will depend on what your diet is like at the …
My Favourite Low FODMAP Meals
Following the Low FODMAP Diet isn’t easy, particularly at the start. You find yourself spending endless time walking up and down supermarket aisles, reading every food label to see what you can find that’s safe to eat. So, I thought I’d share some of my easy, mostly quick and always tasty Low FODMAP meals, so you can try them at …
An interview with Joanna Baker
Joanna is a foodie, a Dietitian and a Registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance, dividing her time between consulting to FODMAP Friendly as a dietitian advisor and Everyday Nutrition, her Melbourne based private practice. Her work in never boring, she gets to work alongside food manufacturers to develop low …
Cheese, Bacon & Chive Stuffed Potatoes
This stuffed potatoes are perfect for an easy dinner and taste great! They are Low FODMAP, but filling and satisfying! Heat your oven to 200 degrees. Use a fork to prick holes in the two jacket potatoes and pop them in the microwave for 10mins. Whilst the potato is in the mircowave, grate the mozzerella and cheddar into separate bowls. …
Vegan Chocolate Cupcakes
These little beauties are so tasty you won’t be able to stop at one! It’s fun to play around with these vegan chocolate cupcakes – why not experiment with different flavours when you make your icing? Try adding raspberries or pineapple. They will keep for up to a week in an airtight container un-iced. Only ice when you’re ready to …
Crunchy Summer Salad with Salmon
The flavours in this salad are so light and delicate you won’t need to dress it, just a squeeze of lemon juice will be enough! Take it to work for a healthy lunch or enjoy as part of a picnic. Finely chop all ingredients as mentioned above and then place all your ingredients in your lunch box or bowl and …
Low FODMAP Cookbook Review
In this blog article I have written a personal review of four of the best-selling Low FODMAP cookbooks. This is just my personal opinion, but if you find a different one which you think should be reviewed and promoted to our followers please do let me know by emailing me at hello@bayskitchen.co.uk or leaving a comment under this article. Author: …
Low FODMAP Heart Shaped Shortbread Sandwiches
These Low FODMAP little delights are so easy to make and perfect for making in advance and freezing for those special occasions! Once you have made these they should keep for up to a week in an air tight container. Do not frost them until you are ready to use them, this way they will keep fresher for longer. If you …