Below you'll find a list of all posts that have been tagged as “Recipe”
Our Low FODMAP Tomato & Basil Sauce is extremely versatile, free from gluten, onion and garlic, suitable for vegans and yet tastes amazing!! You can use it in pasta dishes, as a pizza base sauce, as a base sauce for chilli, ratatouille, over baked aubergine and so much more! The sauce is certified Low FODMAP & Gluten Free and is …
Christmas is my favourite time of the whole year, particularly as it’s my birthday just 4 days before as well! It’s a great time for celebrating, seeing friends and family, curling up by a log fire and Christmas Tree and enjoying a warm drink… all whilst watching It’s A Wonderful Life, Home Alone and other Christmas classics! For those of …
Whether you’re lucky enough to have the whole two weeks of Easter Holidays off, or you’re just free to enjoy the long Easter weekend, it’s a great time to work on some batch cooking and meal prepping! In order to really make use of your time to batch cook, you need a few key things… plenty of spare tupperware, space …
This stuffed potatoes are perfect for an easy dinner and taste great! They are Low FODMAP, but filling and satisfying! Heat your oven to 200 degrees. Use a fork to prick holes in the two jacket potatoes and pop them in the microwave for 10mins. Whilst the potato is in the mircowave, grate the mozzerella and cheddar into separate bowls. …
These little beauties are so tasty you won’t be able to stop at one! It’s fun to play around with these vegan chocolate cupcakes – why not experiment with different flavours when you make your icing? Try adding raspberries or pineapple. They will keep for up to a week in an airtight container un-iced. Only ice when you’re ready to …
