Tomato & Basil Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP and great tasting!
The Tomato & Basil Stir-in Sauce is perfect to make spaghetti bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals.
260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
Suitable for vegetarians and vegans.
No onion, no garlic and no other high FODMAP ingredients.
Tried and tested…
“I used the Tomato sauce and it was delicious”
“For dinner tonight I used the @bayskitchenuk tomato and basil stir-in sauce with @sainsburys gluten free tagliatelle. I then topped it with some @violife_foods grated cheese. I found the sauce very tasty and I love how easy it is to open a jar and voila, a low FODMAP meal awaits!”
Alice via Instagram @lowfodmapinspiration
“BOOOOOOOOM ?????? we’ve got the biggest fist pump coming @bayskitchenuk who are making amazing Low Fodmap sauces here in the ??. We tried this tomato and basil one the other night with some @waitrose gluten free pasta and it was insane!”
Via Instagram @ohmyfod_
Tomatoes (64%), Water, Tomato Purée (15%), Olive Oil, Maize Flour, Balsamic Vinegar, Basil (1%), Chives, Sea Salt, Oregano, Dextrose, Sugar, Black Pepper.
For allergens, see ingredients in bold.
Suitable for vegans & vegetarians.
Nutritionals (per 100g)
-of which saturates 0.6g
-of which sugars 5.5g