Welcome to Bay’s Kitchen
(& low FODMAP heaven!)
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Vegan foods. Produced in the West Country, our range was born with low FODMAP stir-in sauces but will soon expand to include further sauces as well as low FODMAP chutneys, relishes and condiments!
Please explore our website where you can buy our products and find out more about the Low FODMAP Diet. You can also search Bay’s Blog for lots of useful tips, news and low FODMAP recipes.
Low FODMAP
Bay‘s Kitchen is committed to producing foods that are certified low FODMAP with no compromise on taste. FODMAP’s are a collection of poorly absorbed sugars that are found in a wide range of foods, and have been found to trigger symptoms for those who suffer with IBS.
MORE ON FODMAP
Bay’s Story
Bay’s Kitchen was created by Hayley (‘Bay‘) who was diagnosed with IBS after years of uncomfortable digestion issues. Frustrated by a lack of products that don’t contain ingredients such as onion or garlic, she set about creating her own range of convenient low FODMAP sauces that taste great!
MEET BAY
Bay’s Blog
She does love to talk IBS!
Following a Low FODMAP & Vegetarian Diet
January 7, 2020It’s January 2020 and I have decided to be vegetarian for a month! Hundreds of thousands of people follow the ‘Veganuary’ trend and try being vegan for the month of January. I have decided however to try becoming vegetarian first – maybe I’ll be vegan next January! Following a Low FODMAP & Vegetarian Diet at the same time can be ... Read More
Travelling whilst on the Low FODMAP Diet
June 11, 2019The Low FODMAP Diet can be hard to follow at the best of times, but what happens when you're on holiday or travelling with work, and you're away from home surrounded by foreign foods and a foreign language? Sophie Bibbs, who we recently interviewed (you can read the full interview here), kindly also spoke to us about her experience of ... Read More
