Welcome to Bay’s Kitchen
(& low FODMAP heaven!)
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Vegan foods. Handmade in The Cotswolds, our range was born with low FODMAP stir-in sauces but will soon expand to include further sauces as well as low FODMAP chutneys, relishes and condiments!
Please explore our website where you can buy our products and find out more about the Low FODMAP Diet. You can also search Bay’s Blog for lots of useful tips, news and low FODMAP recipes.
Low FODMAP
Bay‘s Kitchen is committed to producing foods that are certified low FODMAP with no compromise on taste. FODMAP’s are a collection of poorly absorbed sugars that are found in a wide range of foods, and have been found to trigger symptoms for those who suffer with IBS.
MORE ON FODMAP
Bay’s Story
Bay’s Kitchen was created by Hayley (‘Bay‘) who was diagnosed with IBS after years of uncomfortable digestion issues. Frustrated by a lack of products that don’t contain ingredients such as onion or garlic, she set about creating her own range of convenient low FODMAP sauces that taste great!
MEET BAY
Bay’s Blog
She does love to talk IBS!
Following a Low FODMAP Diet whilst maintaining a Vegan lifestyle…
March 10, 2019On 2nd & 3rd March the Scottish leg of the Allergy & Free From Show 2019 was held in the SEC in Glasgow, and as Founder of Bay's Kitchen I was invited to speak in the Just-V show 'theatre'! The theme of the talk was 'Following a Low FODMAP Diet, whilst maintaining a Vegan/Vegetarian lifestyle'. My talk was at 11.45am ... Read More
New support programme for anyone with IBS
February 11, 2019As many as 20% of the British population suffers with irritable bowel syndrome, according to charity The IBS Network. The exact causes of this longstanding, incurable condition, which affects more women than men, are unclear, but among its main symptoms are abdominal pain, bloating, constipation and diarrhoea, but they can also include nausea, fatigue, headaches and backaches. It is known ... Read More
