Welcome to Bay’s Kitchen

(& low FODMAP heaven!)

Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Vegan foods. Handmade in The Cotswolds, our range was born with low FODMAP stir-in sauces but will soon expand to include further sauces as well as low FODMAP chutneys, relishes and condiments!

Please explore our website where you can buy our products and find out more about the Low FODMAP Diet. You can also search Bay’s Blog for lots of useful tips, news and low FODMAP recipes.

FODMAP FRIENDLY
GLUTEN FREE
VEGAN APPROVED
SBS WINNER
Free Freom Food Awards Gold
Free Freom Food Awards Silver
  • FODMAP FRIENDLY
  • GLUTEN FREE
  • VEGAN APPROVED
  • FREE FROM FOOD AWARDS 2019 GOLD
  • FREE FROM FOOD AWARDS 2019 SILVER


Low FODMAP Sauces

Low FODMAP Sauces


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Food & Symptom Diary

Food & Symptom Diary


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Low FODMAP


Bay‘s Kitchen is committed to producing foods that are certified low FODMAP with no compromise on taste. FODMAP’s are a collection of poorly absorbed sugars that are found in a wide range of foods, and have been found to trigger symptoms for those who suffer with IBS.


MORE ON FODMAP

Bay’s Story


Bay’s Kitchen was created by Hayley (‘Bay‘) who was diagnosed with IBS after years of uncomfortable digestion issues. Frustrated by a lack of products that don’t contain ingredients such as onion or garlic, she set about creating her own range of convenient low FODMAP sauces that taste great!


MEET BAY

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