Skip to content

Bag

Your bag is empty

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

Serves

2 People

Prep Time

5 Minutes

Cook Time

10 Minutes

Gluten free icon

Gluten Free

Low FODMAP

Ingredients

Method

  1. Bring a pan of water to the boil and add the pasta. Cook for 8-10 minutes (check the packet instructions in case these differ).
  2. In the meantime, slice the pepper, courgette and cheese into long slices (see image!).
  3. Place the mozzarella to one side and put the pepper and courgette in a frying pan to lightly char each side.
  4. Heat the jar of Bay’s Kitchen Tomato & Basil Stir-in Sauce in a pan for 2 minutes.
  5. Once the pasta is cooked, drain and serve into dishes.
  6. Add the sauce to the pasta and then top with the mozzarella, pepper and courgette.

Vegan & dairy free option: to make this recipe vegan and dairy free, you can use vegan mozzarella but please check ingredients to ensure it’s low FODMAP.

This recipe has been reviewed and approved as Low FODMAP by Registered Dietician Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

IBS-Friendly Foods

Bay's Kitchen offers award-winning, IBS-friendly and low FODMAP certified foods that are free from common allergens like dairy and gluten. Experience our delicious options that prove there's no need to compromise on flavour for sensitive tummies.

Convenient, Easy & Delicious

Simplify your cooking with Bay's Kitchen's easy stir-in sauces, dresses and condiments, perfect for busy individuals seeking nutritious and tasty meals in no time. Discover stress-free recipes and helpful tips that empower you to take back control of your health.