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Oat & Blueberry Cookies

Oat & Blueberry Cookies

Serves

10 People

Prep Time

5 Minutes

Cook Time

15-20 Minutes
Gluten free icon

Gluten Free

Dairy free icon

Dairy Free

Low FODMAP

Ingredients

  • 200g Blueberries
  • 160g Oats (approx 2 cups)
  • 1 Banana, mashed
  • 1 Tbsp coconut oil
  • 1 Egg

Method

  1. Preheat the oven to 180°C / 160°C fan and line a baking tray with greaseproof paper.
  2. Mix the banana and coconut oil into a smooth paste and then add your egg.
  3. Once fully combined mix in your oats and blueberries.
  4. Form the mixture in cookie shaped rounds onto the baking tray, bake for 15-20 minutes.
  5. Happy baking !

This recipe has been reviewed and approved as Low FODMAP by Registered Dietitian Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

Collection

Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)

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