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Pesto Pasta Salad

Pesto Pasta Salad

Serves

4 Persons

Prep Time

5 Minutes

Cook Time

15 Minutes
Gluten free icon

Gluten Free

Low FODMAP

Ingredients

Method

  1. Add your pasta to a saucepan of boiling salted water. 
  2. Cook as per instructions. Once al dente, sieve and leave the pasta to cool.
  3. Add the Bay’s Kitchen Classic Basil Pesto to the pasta and stir thoroughly. 
  4. Chop tomatoes in half or quarters depending on how big you want them. 
  5. Stir tomatoes and mozzarella pearls through the pesto pasta.
  6. Sprinkle pine nuts on top. Add fresh basil, salt and pepper to taste.
  7. Enjoy straight away or store in the fridge until you're ready to serve.

*Our Classic Basil Pesto is certified Low FODMAP at a 50g serving size per person.

**According to the Monash University, cherry tomatoes are Low FODMAP at 45g serving (approximately 3 medium tomatoes). Do not exceed this quantity to ensure it's Low FODMAP. 

Find Orgran Low FODMAP Pasta Spirals on Ocado - shop now.

Copyright of Bay’s Kitchen. Please do not reprint without permission.

Collection

Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)
Product Sale price£49.99
(4.5)

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from 1294 reviews
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Tried this for the first time a few months back, came back and ordered more. Very tasty. I start with This Is Not Chicken and a selection of chopped veg, once simmered off I add the jar of sauce and another of oat or coconut milk ,because we like a lot of sauce, and simmer for A Bit while the rice cooks, and you get a proper tasty meal.

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I have used this before when my son, who is following a Fodmap diet visited. Although there are no onions or garlic in it, it is delicately flavoured with herbs and does the job perfectly for soups and stews. Very carefully wrapped, although I’m unsure whether the plastic netting around the jars can be recycled?

Kathleen Paterson
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