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Spicy Arrabbiata & Cheese Pasta Bake

Spicy Arrabbiata & Cheese Pasta Bake

Serves

2 Persons

Prep Time

5 Minutes

Cook Time

20 Minutes
Gluten free icon

Gluten Free

Low FODMAP

Ingredients

To Serve:

  • Crunchy green salad to serve

Method

  1. Preheat your oven to 200°C / 180°C fan.
  2. Fill a pan 2/3 full with water and bring to the boil. Add the pasta and cook for 8-10 minutes (check the packet instructions in case these differ) – make sure that it’s on the al dente side. Save a mug of cooking water and then drain the pasta well.
  3. In the same saucepan, pour in your jar of Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, rinsing the jar out with a little water and adding that into the pan too. Cook gently for a couple of minutes, until warmed through.
  4. Gently stir the pasta into the sauce, followed by half of the cheddar and mozzarella. If the sauce feels too thick, add a splash of the cooking water which you set aside earlier.
  5. Tip the pasta into a small baking dish and sprinkle over the remaining cheese. Bake for 10 minutes, or until bubbling.
  6. Top with fresh basil leaves and a sprinkle of salt and serve with a crunchy green salad.

Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).

This recipe has been reviewed and approved as Low FODMAP by Registered Dietician Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.

Copyright Bay’s Kitchen. Please do not reprint without permission.

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Let customers speak for us

from 1294 reviews
First Time Purchase

Bought as part of a Black Friday offer which was a perfect opportunity to try a range of sauces.
The Thai Green Curry was beautiful - aromatic and flavourful, and the perfect amount for 2 as neither of us like food "swimming" in sauce.

Anne Bentley
Thai Green Curry Stir-in Sauce
Salsa fabulous

Love Bay's Kitchen products. This is a particular favourite.

Janine Cracknell
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A tasty saucy treat.

A simple easy to use sauce for a quick and tasty dinner.

Wendy Moreton
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Love this stock!

So full of flavour! It’s the main stock we use in stews, soups and slow cooks. Perfect!

Lisa Dearnley-Davison
Concentrated Beef Stock
Very nice, and simple to use.

Tried this for the first time a few months back, came back and ordered more. Very tasty. I start with This Is Not Chicken and a selection of chopped veg, once simmered off I add the jar of sauce and another of oat or coconut milk ,because we like a lot of sauce, and simmer for A Bit while the rice cooks, and you get a proper tasty meal.

Wendy Moreton
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At last!

Beef stock without onion or gluten and with a lovely flavour. I've waited a long time for this - recommended by a friend

Kathleen Warrington
Concentrated Beef Stock
Excellent taste and so convenient to add to recipes

I love Bay's Kitchen products!

Janine Cracknell
Concentrated Beef Stock
Great stuff!

I have used this before when my son, who is following a Fodmap diet visited. Although there are no onions or garlic in it, it is delicately flavoured with herbs and does the job perfectly for soups and stews. Very carefully wrapped, although I’m unsure whether the plastic netting around the jars can be recycled?

Kathleen Paterson
Concentrated Vegetable Stock
First time ordering

Recently had an op and had to change my diet. Looked for "free from everything" and Bay's Kitchen looked a good option. Not tried all the sauces yet but looking forward to! Tomato and Basil delicious! Will be ordering again soon!

Sheila Penman
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Really hearty, warming and tasty soup. Full of flavour, but gut friendly.

Julie Jones
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Perfect selection

Perfect selection of low FODMAP sauces and soups to see me through the holiday season. This is my second order, products are tasty and flavourful …

Lesley N.
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Carrot and Coriander Soup

Thick and very tasty lovely big bowl of soup 😋

Phyllis Ellwood
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Beef stock

Makes beautiful soup with vegetables

Anne Graham
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Tasty chicken gravy!

Really lovely taste and have the veg and beef to go so I’m sure they’ll be great too!

Pamela Riley
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Delicious

Really tasty soup, handy single portion size.

Ingrid Freeburn
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