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Carrot, Aubergine & Rosemary 'Toad in the Hole'

Carrot, Aubergine & Rosemary 'Toad in the Hole'

Serves

2 Persons

Prep Time

45 Minutes

Cook Time

50 Minutes
Gluten free icon

Gluten Free

Low FODMAP

Ingredients

  • 1 Pouch of Bay’s Kitchen Vegetable Gravy with Thyme & Chives
  • 2 Medium free-range eggs
  • 125g (around 2-3) small carrots
  • 100g (around 1/3 a medium) aubergine
  • 90g Cherry tomatoes
  • 100ml Lactose free milk
  • 50g Cornflour
  • 20g Gluten free plain flour
  • 1 Tbsp olive oil
  • 2 Tbsp vegetable oil
  • ½ Tsp English mustard
  • 3 Sprigs fresh rosemary
  • Sea salt and freshly ground black pepper

Method

  1. Start by making the batter. In a large bowl, thoroughly whisk the eggs and milk together, until foamy. Add the mustard and salt and sift over the cornflour and plain flour. Whisk again until you have a smooth mixture and set aside for 30 minutes.
  2. Meanwhile, heat the oven to 220°C, 200°C fan, gas mark 7. Cut the carrots and aubergine into small wedges, removing any aubergine stem. Place them in a baking dish, roughly 25cm x 21.5cm in size, drizzle over the olive oil and season well. Shuffle the vegetables around so that they’re evenly covered in the oil and sitting in a single layer, then place the tin in the oven and roast for 15 minutes.
  3. Remove the tin from the oven and place the vegetables to one side in a bowl. To that same tin, add the vegetable oil. Place the tin back in the oven for about 7 minutes, or until you can see it shimmering because it’s hot.
  4. Moving quickly and carefully, remove the hot tin from the oven. Pour the batter into the tin and top with the roasted veggies, whole cherry tomatoes and sprigs of rosemary. Place the tin back in the oven for 25 minutes, or until the toad in the hole is puffed and golden.
  5. Empty a packet of Bay’s Kitchen Vegetable Gravy with Thyme & Chives into a pan and heat gently until piping hot. Serve drizzled over the toad in the hole.

Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).

Copyright of Bay’s Kitchen. Please do not reprint without permission.

Low FODMAP Gravies

SeasonalBack In StockChicken Gravy with Thyme & RosemaryChicken Gravy with Thyme & Rosemary
Chicken Gravy with Thyme & Rosemary Sale price£3.45
(4.8)
SeasonalBack In StockVegetable Gravy with Thyme & ChivesVegetable Gravy with Thyme & Chives
Vegetable Gravy with Thyme & Chives Sale price£3.45
(3.1)
SeasonalBack In StockBeef Gravy with Rosemary & Cracked PeppercornsBeef Gravy with Rosemary & Cracked Peppercorns
Beef Gravy with Rosemary & Cracked Peppercorns Sale price£3.45
(4.3)
SeasonalBack In StockChicken Gravy with Thyme & Rosemary – 3 PackChicken Gravy with Thyme & Rosemary – 3 Pack
Chicken Gravy with Thyme & Rosemary – 3 Pack Sale price£9.50
(5.0)
SeasonalBack In StockBeef Gravy with Rosemary & Cracked Peppercorns – 3 PackBeef Gravy with Rosemary & Cracked Peppercorns – 3 Pack
Beef Gravy with Rosemary & Cracked Peppercorns – 3 Pack Sale price£9.50
(5.0)
SeasonalBack In StockVegetable Gravy with Thyme & Chives - 3 PackVegetable Gravy with Thyme & Chives - 3 Pack
Vegetable Gravy with Thyme & Chives - 3 Pack Sale price£9.50
(5.0)
SeasonalBack In StockSeasonal Gravy Selection - 3 PackSeasonal Gravy Selection - 3 Pack
Seasonal Gravy Selection - 3 Pack Sale price£9.50
(5.0)
New InGravy & Stock BundleGravy & Stock Bundle
Gravy & Stock Bundle Sale price£20.00
(5.0)

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