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Yes! Bay’s Kitchen products can be enjoyed by all the family. We have really focussed on taste of the products, so everyone can enjoy them together!

However, it is not advisable to ONLY eat Low FODMAP foods unless you have been advised to do so by a medical professional, as the diet is very restrictive. Anyone not on the diet can enjoy our foods, but ensure it is part of their usual balanced diet.

All allergen information is provided on the jar label and on the individual product page on the shop on this website. All allergens will be highlighted in Bold.

Further information about Allergens and Certifications can be found on our Allergen Info page.

Yes. They are certified by FODMAP Friendly – you can visit their site here to find out more about their certification: https://fodmapfriendly.com/

All of our products are also Gluten Free certified, Dairy Free Certified and the majority are also Vegan approved!

All of our products are ambient – meaning they are kept in a store cupboard rather than fridge or freezer before opening. 

All products will arrive from us with a minimum of 3 months shelf life, though often the shelf life is much, much longer than this. 

Sauces, soups and gravies – these need to be stored in the fridge once opened and consumed within 2 days.

Concentrated stocks, chutneys and condiments – these need to be stored in the fridge once opened and consumed within one month. 

All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.

Yes. All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.