Sweet & Sour Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP and great tasting!
The Sweet & Sour Stir-in Sauce is a very tasty sauce, perfect for your Low FODMAP Chinese night in!
260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
Suitable for vegetarians and vegans.
No onion, no garlic and no other high FODMAP ingredients.
Tried and tested…
“I used the sweet and sour sauce yesterday and it was really nice! I will definitely order more of these! Look forward to trying the other two sauces.”
“My daughter loved the sauces!”
“I finally tried out @bayskitchenuk sweet and sour sauce and it really was so delicious! Was so nice not to have to make it from scratch for once, I’d highly recommend ??”
Via Instagram @theweefoodie
Pineapple Juice (42%), Water, Mixed Peppers (15%), Sugar, Cider Vinegar, Tomato Purée, Pineapple Pieces (8%), Maize Flour, Olive Oil, Chives, Sea Salt, Black Pepper
For allergens, see ingredients in bold.
Suitable for vegans & vegetarians.
Nutritionals (per 100g)
-of which saturates 0.3g
-of which sugars 19.2g