I have such a fear of eating anything green in general because I cant seem to tolerate it, cabbage, broccoli etc. I avoid at all costs but I was desperately missing pesto. It is a total god send, and lasts ages. A little goes a long way.
If you have diverticular disease, the nut pieces arent too tiny to remove either so you can sort of strain them through or remove with a knife if that is a worry of yours.
So great to find products with no onion as my husband is allergic to it.
This was the first easy meal we’ve had for a long time.
Very tasty and as good as eating homemade.
I have been placed on the Fodmap by my G.P. luckily I cook all of my meals from scratch, so it was just a tweak here and there. But all the supermarkets stock bases contain garlic and onion, so a no no on the Fodmap plan. I discovered these jars of stock concentrate on line. Absolutely thrilled to bits.. I added them to my meat juices from my roasts. Delicious . Thrilled to bits, thank you
What a relief to have found some excellent low fodmap sauces and gravies. We have so far tried the Mild Korma and Sweet and Sour sauces and the vegetable gravy, and all have been tasty and very good.
This one is my partner's favourite and he has no dietary restrictions - I challenge anyone to tell the difference between this and the "real thing", delicious!
