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Pull-Apart Cheesy Pesto Tree

Pull-Apart Cheesy Pesto Tree

Serves

4 Persons

Prep Time

25 Minutes

Cook Time

35 Minutes
Gluten free icon

Gluten Free

Low FODMAP

Ingredients

Method

  1. Preheat the oven to 200C, 180C fan and line a baking tray with parchment paper.
  2. To make the flatbread dough, whisk together the flour, baking powder and sea salt. Add the yogurt and ¾ of the cheese and combine using a wooden spoon, then use clean hands to bring the dough together into a ball.
  3. Divide the dough in half and place one half into a different bowl. Add 2 tablespoons of Bay’s Kitchen Sun Dried Tomato Vegan Pesto to the first half of dough and mix with your hands to thoroughly incorporate it. Add 2 tablespoons of Bay’s Kitchen Classic Basil Vegan Pesto to the other half, mixing well again. The pestos should be speckled throughout the dough - tingeing one half slightly red and the other green!
  4. Divide and shape the doughs into roughly 35g balls - we find it easier to make all of the dough balls first, before assembling the tree, then you can give them a final smooth and shape as you assemble. Place them on a lined tray or plate as you go.
  5. At this point your hands will be sticky - give them a good wash to remove any stuck dough. Leaving your hands slightly damp, assemble your tree on the lined baking tray, starting with a line of 6 dough balls and ending with 1; finishing with 2 dough balls for the trunk. Alternate the flavours in any way as you wish.
  6. Brush the dough ball tree with the whisked egg and sprinkle over the remaining cheese. Place the tray in the oven and bake for 35 minutes, or until golden, puffed and cooked through. If the dough balls start to brown too much, cover lightly with foil - shiny side up.
  7. When the dough ball tree is cooked, slide it onto a chopping board or serving platter and brush all over with the garlic-infused olive oil. Serve straight away and decorate with a rosemary-sprig star, if you wish.

Recipe created by cook and author Emma Hatcher (www.shecanteatwhat.com).

Copyright of Bay’s Kitchen. Please do not reprint without permission.

Low FODMAP Condiments

BBQ Sauce with Smoked PaprikaBBQ Sauce with Smoked Paprika
BBQ Sauce with Smoked Paprika Sale price£3.95
(4.8)
Tomato Ketchup with Sundried TomatoesTomato Ketchup with Sundried Tomatoes
Tomato Ketchup with Sundried Tomatoes Sale price£3.95
(4.9)
Classic Basil Vegan PestoClassic Basil Vegan Pesto
Classic Basil Vegan Pesto Sale price£3.95
(4.8)
Sundried Tomato Vegan PestoSundried Tomato Vegan Pesto
Sundried Tomato Vegan Pesto Sale price£3.95
(4.5)
Spicy Tomato SalsaSpicy Tomato Salsa
Spicy Tomato Salsa Sale price£3.95
(4.6)
Build Your Box
Build Your Box Sale price£0.00

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